Wednesday, January 11, 2017
The Eight Flavors That Unite American Cuisine - Note for a discussion, "E Pluribus Unum? What Keeps the United States United."
Wall Street Journal
Black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG and Sriracha. Christopher Kimball reviews Sarah Lohman’s “Eight Flavors: The Untold Story of American Cuisine.”